Korean sauces and pastes, or Jang, are the base of the wide range of delicious and intense flavors in Korean cuisine. Their rich depth and complexity can be bold or subtle in a dish, showing versatility in cooking, marinating and seasoning. Jang is als...

One of Korea’s most iconic street foods is the enticingly spicy, sweet, and delightfully sticky rice cake dish known as tteokbokki. These stir-fried rice cakes have a special place in the hearts and minds of every Korean from its roots in Korea’s history as a delicious dish fit for kings to the spicy, savor...

Flowers That Age Better Than Wine  Koreans have truly mastered fermentation techniques over centuries of practice and use. It was a safe, reliable, and innovative way to preserve food ingredients without relying on harmful synthetic preservatives.  Over time it became an essential part of Korean ...

The Land of Spice. New to Korean food? Don’t be intimidated, exploring Korean cuisine can be a delicious food journey of spice and bold flavors! What’s important to know is that Koreans have a true love and connection with food in their tradition, culture, and everyday l...

Struggles of Adulting…   If you’re a recent college grad, leaving college can be a bittersweet experience. While on the one hand you are finally free from stressful exams, final projects, and maintaining a post-worthy social life, the world of being an adult ca...