Seoul Mills

Welcome to Mills Express, our brand new service offering fresh, 1-day shipping on delicious Korean foods! Here, you can shop for premium frozen/refrigerated goods without having to commit to a full set. Pick and choose your favorite rice cake flavors, or your preferred seafood of choice. From banchans to meat, Mills Express offers our shoppers only the best of Korean foods!
All orders of $169+ will include FREE 1-day delivery.

*Please note that we only ship frozen goods from M-Th to ensure your items are received the next day. Processing time can take anywhere between 1-3 business days before orders are shipped.

PUNGCHEON Freshwater Eel - Gochujang Grilled Eel 150g

Vacuum-sealed (around 150g), all trimmed with no bones. 

Pungcheon Freshwater eel is Jeollabuk-do’s popular specialty seafood dish.  The word “Pungcheon”, meaning wind and river, is given because where seawater and freshwater meet is the most ideal habitat for eel as the area usually drives wind to land. Pungcheon eels are known for their nutritional benefits and their taste. 

Pungcheon Freshwater Eel is grilled with far-infrared rays with their secret gochujang sauce to bring out the best flavors in the eels. All-natural locally sourced ingredients are simmered for 5 hours and patented vinegar methods are used to remove unwanted fishy scents, perfecting the sauces.  Eels are prepared in an HACCP certified facility where cleanliness is their #1 priority.

How to Cook

Frying pan: Take the defrosted eel out of the package, cut into bite-size pieces, mix with the enclosed sauce and small amount of water, and grill on low heat.

Oven: Take the defrosted eel out of the package, cut into bite-size pieces, spread the enclosed sauce, and bake for about 3 minutes.

Microwave: Take the defrosted eel out of the package, cut into bite-size pieces, spread the enclosed sauce, and warm it up for about 3 minutes.

Ingredients

Gochujang Grilled Eel: Seawater eel, red pepper paste, starch syrup, seawater eel stock, garlic

Please keep frozen immediately upon receipt until ready to serve.