Seoul Mills

Traditional craftsmanship meets modern simplicity. Bringing a unique and elegant style into every kitchen, round earthenware plates will instantly make your Korean cooking more refined and sophisticated. Eye-catching blue, green, and ivory colors go well with variety of dishes (Korean or not)!

Each Dangozai product goes through rigorous heavy metal detection tests for purity. No pigments or chemicals of any kind are used, instead, natural glazes made from oak wood materials are used. It's safe tableware for the entire family, young and old!

Dangozai  with their unique design emanates a cool yet warm feeling all at once. Enjoy your next meal in Dangozai plates!

BRAND STORY

Dangozai, a Korean kitchenware brand with a 30-year tradition, uses only natural glaze made from oak wood or earthen materials as traditionally made in Korean history. They provide a modern reinterpretation of color and shape for the most convenient use in our lives.

How to use Earthenware Plate:

Earthenware requires attention to shocks and rapid temperature changes. If you follow the instructions below, it is a product that can be used for a long time.

• Do not heat while the plate is empty.
• Do not pour cold water directly into a heated plate.
• Do not heat the cold plate right away.

Sizes: 

Small: 9cm (diameter) x 2.8cm (height)

Medium: 14.5cm (diameter) x 3cm (height)

Large: 18cm (diameter) x 3.3cm (height)