Seoul Mills

• A rice wine (makgeolli) kit that can be easily made at home
• Simple DIY process (fermentation process takes only 36 hours)
• Made with safe Korean rice and brown rice ingredients
  
• Each kit includes 3 packs (150g), which can make 1.5 bottles per pack (based on 1L of water)
  
• It causes less hangover, making it enjoyable even the next day
  
• Produced in an FDA certified manufacturing facility for reliability
  

How to enjoy: 

1. Empty the contents of one SSAL KKOT Makgeolli Kit (150g) into a container, add lukewarm water, and stir until the mixture is thoroughly combined.
2. To initiate the fermentation process, cover the container with a loose lid and allow air to circulate into the container. Place the container in a room with a temperature of 20-25°C and stir the mixture occasionally every 12 hours.
3. The fermentation process is complete when a clear liquid layer forms on top of the original mixture. For a richer taste, refrigerate the container at a low temperature for two to three days.
4. To enjoy the full flavor of SSAL KKOT Makgeolli, taste the clear liquid layer first, and then shake the container and serve.

Tips: 

• Adjust the water level according to your personal preference to achieve the desired alcohol content: 620ml for 12%, 780ml for 10%, 1L for 7%, and 1.4L for 5%.
• Store the container in a cool, dark place, away from direct sunlight and heat sources.
• For a clearer taste, use a cotton cloth or a filter to strain the rice from the mixture.
• Add yuja (citron) syrup, hongcho (red vinegar), honey, or other ingredients of your choice to enhance the flavor according to your preference.
• If refrigerated, the makgeolli can be stored for up to 30 days.

Ingredients:  Korean White Rice, Brown Rice, Unpolished Rice, Sugar, Mixtures (Yeast, Emulsifier, Vitamin C), Active Dry Yeast, Mixtures (Glucoamylase, α-Amylase), Citric Acid