Seoul Mills

Featuring top-quality organic Korean kelp produced and harvested in Wando, Jeolla-do off the southern coast of Korea. Grown in the gentle low and slow tides for wide, thin kelp with a soft and chewy texture. The organic kelp is cultivated for 6 months from the beginning of October every year before being collected from May to July. It’s then dried by hand in the stiff Korean sea breeze and natural sunlight before being cut into pieces for convenience. This amazing ingredient is packed with alginic acid and dietary fiber which promotes smooth digestion and a healthy diet.  Kelp is also known to help lower blood pressure due to its rich amount of amino acids. 

The soft and chewy kelp is also great for soothing and warming up your throat on those cold, winter days. 

Tips: 

• Store in a cool, dry place away from direct sunlight. 
• This product is made from natural products obtained from nature, and shrimp, crab, seaweed, clam shells and other sea life may be present. Wash, clean, and remove before cooking.