MAMMA RECIPE Original Mamjjon - Korean Snack Jjondigi (25g x 10 individual packs) 250g
Delight in the authentic taste of Korea with MAMMA RECIPE's Original Mamjjon, the Original Flavor Jjondigi, a vegan snack crafted to perfection. Embracing the essence of traditional Korean cuisine, this snack is an ideal choice for anyone seeking a plant-based alternative to classic jerky, offering a savory and satisfying experience.
Key Ingredients:
- Korean Wheat Flour: Made from premium, 100% Korea-grown wheat, ensuring unparalleled quality and flavor.
- Short Ribbed Barley & Brown Rice: These grains provide a wholesome, fibrous foundation, contributing to the snack's fulfilling texture.
- Pine Mushroom: Known for its meaty texture and rich, umami flavor, pine mushroom adds depth and a jerky-like feel.
- Konjac: A plant-based ingredient that enhances the chewiness, mimicking the texture of traditional jerky.
- Grain Syrup, Sugar, Salt: These elements delicately balance the flavors, adding a hint of sweetness and perfect seasoning.
- Baking Powder EP: The key to achieving that irresistibly chewy texture.
Health and Quality Certifications:
- HACCP Certified: MAMMA RECIPE's Jjondigi meets international standards for health and safety, ensuring a high-quality snack experience.
- Free from Preservatives, Additives, and Coloring: We commit to natural ingredients, offering a snack that's as healthy as it is delicious.
- Suitable for Vegans: Our Original Flavor Jjondigi is perfect for those on a plant-based diet.
Tasting Notes: The Original Flavor Jjondigi is a harmonious blend of savory and slightly sweet tones, with the earthy notes of pine mushroom standing out. The texture is chewy and satisfying, making it a fantastic vegan alternative to jerky.
Ideal For:
- Vegans and vegetarians in search of a delicious, non-meat snack option.
- Food enthusiasts eager to explore traditional Korean flavors in a new, vegan-friendly way.
- Health-conscious individuals looking for a snack that doesn't compromise on taste or nutritional value.
Dive into the rich, savory world of Korean cuisine with our Original Flavor Jjondigi – the perfect vegan snack for any occasion!
Ingredients: Korean Wheat Flour, Short Ribbed Barley, Brown Rice, Pine Mushroom, Konjac, Baking Powder EP, Grain Syrup, Sugar, Salt
Contains Wheat. May contain soy.
WARNING: Consuming this product can expose you to chemicals including Bisphenol A, which is known to the State of California to cause reproductive harm. For more information go to www.P65Warnings.ca.gov/food.