Seoul Mills

Welcome to Mills Express, our brand new service offering fresh, 1-day shipping on delicious Korean foods! Here, you can shop for premium frozen/refrigerated goods without having to commit to a full set. Pick and choose your favorite rice cake flavors, or your preferred seafood of choice. From banchans to meat, Mills Express offers our shoppers only the best of Korean foods!
All orders of $169+ will include FREE 1-day delivery.

*Please note that we only ship frozen goods from M-Th to ensure your items are received the next day. Processing time can take anywhere between 1-3 business days before orders are shipped.

Paeng Tteok Mugwort Pounded Rice Cake with Red Bean Paste 450g

The Exclusive Paeng Tteok Rice Cake (팽떡) by Paeng Hyun Sook (팽현숙) is the HOTTEST rice cake brand in Korea right now. It's sold out everywhere! 

Deliciously chewy and sweet, mugwort pounded rice cake is great for a late night snack. 

The story behind the name - Paeng Tteok

The story behind Paeng Tteok is as interesting as the person behind it. 

Hyun Sook Paeng, the renowned Korean comedian, is the mastermind behind this amazing rice cake set. 

She has imprinted her great passion for Korean Royal Court cuisine, along with her renowned style and sense of humor, to bring to life this uniquely trendy yet still traditional rice cake set. 

With her expert knowledge of Korean cuisine, having earned a National Culinary Certification and operating Korean restaurants for years, each flavor is thoughtfully designed with just the right amount of sweetness, chewiness, and texture. Through extensive research and taste tests, she's found the perfect ingredients and combinations of flavors. 

She's not the type to put her name on the brand if she wasn't behind it 100% and immensely proud of her work!

And thus, came Peang Tteok.

Tips: 

• Storage method: frozen storage (-18°C or less)
• Keep frozen upon receiving. 
• Defrost naturally at room temperature for about 30 minutes. 
• Steaming/Defrosting in microwave turn rice cakes droopy and deflated. 

Ingredients:

• Mugwort Pounded Rice Cake with Red Bean Paste: White rice flour, whole red bean paste, sugar, starch syrup, refined salt, white sugar, purified water, mugwort powder, refined salt, flour, soybean oil, mixed preparation, gardenia yellow pigment.