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*VEGAN

Cooking Directions:
1) Put the vegetable mix in about 2 cups of water and bring to boil.
2) Add the powder soup and noodles. Let is boil for 3 more minutes.
3) Stir well and enjoy!

Ingredients:
NoodleWheat flour 54.36%, modifed tapioca starch, palm oil, potato starch, wheat gluten, yeast extract, seasoned garlic sauce (soy sauce [soybeanwheat, salt], acidity regulators: E500 E451 E170), vegetable extract 0.12% (onion, garlic, radish, carrot), stabilizer E412, acidity regulator E401, thickener E466, green tea extract, colour E101.
Powder Soup: Mushroom powder, salt, glucose, roasted onion powder (onion, dextrin), hydroylsed vegetable protein (soywheat), vegetable powder 6.67% (dextrin, onion, green onion, radish), garlic powder, soy sauce powder (soybeanwheat), yeast extract powder, yeast seasoning powder (salt, dextrin, yeast extract), flavour enhancers E631 E627, black pepper powder, capsicum powder (corn starch, oleoresin capsicum), ginger powder, sesame oil, red pepper powder.

Dehydrated Vegetable Mix6.4% in vary proportions : cabbage, chinese cabbage, mushroom, carrot, green onion, red pepper.

Proposition 65 Warning for California Consumers
WARNING: Consuming this product can expose you to chemicals including Bisphenol A, which is known to the State of California to cause reproductive harm. For more information go to www.P65Warnings.ca.gov/food.