Seoul Mills

Ottogi Mung Bean Pancake Mix is a convenient and authentic way to enjoy the traditional flavors of Korean cuisine in your own home. This mix is specially formulated to create crispy and savory mung bean pancakes, known as "Bindaetteok," a popular Korean street food delicacy.

For 1 Serving: about two sheets

• Ottogi Korean Pancake Mix: 100g
• Cold Water: 150mL (3/4 Cups)

For 2 Servings: about four sheets

• Ottogi Korean Pancake Mix: 200g
• Cold Water: 300mL (1 and 1/2 Cups)

For 5 Servings: about ten sheets

• Ottogi Korean Pancake Mix: 500g
• Cold Water: 800mL (4 Cups) 

Direction

1. Prepare a large bowl and add 500g(1 pouch: 5-6 servings) of pancake mix.
2. Add 800mL(4 Cups) of cold water. FYI, cold water makes the pancakes crispier.
3. Mix them well until you don't see any chunks.
4. Prepare some vegetables you want to add. Choose the ingredients that suit your taste such as leek, leek, kimchi, squash, pepper, shrimp, squid, etc., and mix them properly.
5. Put the Ottogi cooking oil in a heated pan and pour dough into a scoop. Cook the pancake for 2-3 minutes.
6. Depending on your preference, it is even more delicious if you add it to the red pepper paste.

Ingredients: Mung Bean Powder, Rice Powder, Salt, Corn Starch, Baking Powder, Guargum, Glycine, Disodium Inosinate, Disodium Guanylate, Disodium Succinate, Riboflavin