Seoul Mills

This item is shipped separately from other regular Seoul Mills items by FREE two-day delivery service.  This specific item requires cold storage to stay fresh and safe to eat. 

Note: While Separate Free Shipping items automatically receive FREE two-day shipping, other Seoul Mills items still fall under normal shipping rates. To receive free shipping, items must reach a total of $100, NOT including Separate Free Shipping products in their order as they are shipped separately. 

** Please note that frozen goods ship out on Tuesdays and Wednesdays. Deadline for frozen orders to ship out the same week is Tuesday 10 AM PST. All orders placed after the deadline will be shipped the following week to avoid delays and thawing of products**

EXCLUSIVE Paeng Tteok Korean Rice Cake Set (7 different types)

The Exclusive Paeng Tteok Rice Cake (팽떡) Set by Paeng Hyun Sook (팽현숙) is the HOTTEST rice cake brand in Korea right now. It's sold out everywhere! 

**The Exclusive Paeng Tteok Rice Cake Set includes:

• Red Bean Paste Garaetteok 400g (40g x 10 pcs)*
• Sweet Pumpkin Paste Garaetteok 400g (40g x 10 pcs)*
• Purple Sweet Potato Paste Garaetteok 400g (40g x 10 pcs)*
• Mugwort Ojaengeetteok with Red Bean Paste 300g (30g x 10 pcs)
• Choco Yangrak Tteok 300g (30g x 10 pcs)
• Pounded Rice Cake with Red Bean Paste 450g (30g x 15 pcs)
• Mugwort Pounded Rice Cake with Red Bean Paste 450g (30g x 15 pcs)

*Garaetteok is a long, cylindrical, chewy rice cake that is made with short-grain rice.  It is normally used as the main ingredient of Tteokguk (Rice cake soup).

The story behind the name - Paeng Tteok

The story behind Paeng Tteok is as interesting as the person behind it. 

Hyun Sook Paeng, the renowned Korean comedian, is the mastermind behind this amazing rice cake set. 

She has imprinted her great passion for Korean Royal Court cuisine, along with her renowned style and sense of humor, to bring to life this uniquely trendy yet still traditional rice cake set. 

With her expert knowledge of Korean cuisine, having earned a National Culinary Certification and operating Korean restaurants for years, each flavor is thoughtfully designed with just the right amount of sweetness, chewiness, and texture. Through extensive research and taste tests, she's found the perfect ingredients and combinations of flavors. 

She's not the type to put her name on the brand if she wasn't behind it 100% and immensely proud of her work!

And thus, came Peang Tteok.

Tips: 

• Storage method: frozen storage (-18°C or less)
• Keep frozen upon receiving. 
• Defrost naturally at room temperature for about 30 minutes. 
• Steaming/Defrosting in microwave turn rice cakes droopy and deflated. 

Ingredients:

• Red Bean Paste Garaetteok: White rice flour, whole red bean paste, red beans, sugar, starch syrup, refined salt, white sugar, sunflower seeds, pumpkin seeds, refined salt, flour
• Sweet Pumpkin Paste Garaetteok: White rice flour, pumpkin bean paste, sugar, sweet pumpkin powder, refined salt, turmeric pigment, white sugar, purified water, dried pumpkin powder, sunflower seeds, pumpkin seeds, refined salt, flour, gardenia pigment.
• Purple Sweet Potato Paste Garaetteok: White rice flour, sweet potato paste, kidney beans, sugar, sweet potato, purple sweet potato flavors, turmeric pigment, white sugar, purified water, sunflower seeds, pumpkin seeds, refined salt, purple sweet potato powder, flour.
• Mugwort Ojaengeetteok with Red Bean Paste: Glutinous rice, whole red bean paste, sugar, starch syrup, refined salt, non-glutinous rice, bean sprouts, powdered sugar, garlic, ginger, salt, white sugar, corn starch, mugwort powder, purified water, flour, refined salt, food mixture (Ester) , Liquid fructose, glycerin fatty acid ester, propylene glycol, sorbitan fatty acid ether, polysorbate 60, alcohol, sucrose fatty acid ester, gardenia yellow pigment
• Choco Yangrak Tteok: Glutinous rice, semisweet chocolate, cocoa powder, sugar, refined vegetable fat, whey powder, whole milk powder, lecithin, chocolate flavor, vanilla, peanut, black rice, corn starch, white sugar, starch syrup, flour, refined salt, purified water, food mixture (ester), liquid fructose, glycerin fatty acid ester, propylene glycol, sorbitan fatty acid ester, polysorbate 60, alcohol, sucrose fatty acid ester
• Pounded Rice Cake with Red Bean Paste: White rice flour, whole red bean paste, red beans, sugar, starch syrup, refined salt, white sugar, purified water, refined salt, flour, soybean oil.
• Mugwort Pounded Rice Cake with Red Bean Paste: White rice flour, whole red bean paste, sugar, starch syrup, refined salt, white sugar, purified water, mugwort powder, refined salt, flour, soybean oil, mixed preparation, gardenia yellow pigment.

#팽떡 #미국진출 #팽현숙 떡 #초코양락